Sunday, October 03, 2010

Hoot Owl Cupcakes

We missed the birthday of one of G's daycare teachers -- I feel bad because I always try to bring them a treat for their birthdays. I decided we should make cupcakes for Mrs. C, but I wanted something different and not too difficult to make (since I am supposed to be working on any one of 5 papers that are due in the next week!). I came across a link to these on a blog, they are from the Land O' Lakes website. I used the cream cheese frosting recipe from the original LOL post, but added a good dose of cinnamon for extra yum. The cupcakes are an amalgamation of recipes, but based on a banana cupcake recipe from Cooking Light. Here are the original recipes, I will post the cupcake recipe I used at the bottom.

Land O' Lakes Halloween Hoot Owls

Cooking Light's Banana Cupcakes with Cream Cheese Frosting

My Banana Cupcakes Recipe

3/4 cup granulated sugar
1 cup mashed ripe banana
1/4 cup butter, softened
1 teaspoon vanilla extract
2 large eggs, room temperature
1/2 cup all-purpose flour

1/2 cup whole wheat flour
1 1/2 Tbsp ground flax seed
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tsp. cinnamon
3/4 cup flaked sweetened coconut

3/4 cup chocolate chips 

Preeheat oven to 350°.

Beat the granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Add banana to sugar mixture, beating well. Add in ground flax meal, and mix until combined. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, salt, and cinnamon in a bowl, stirring well with a whisk. Add flour mixture to sugar mixture.Mix well. Add coconut and chocolate chips, stir to combine.

Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

I used the cream cheese frosting recipe from the Land O' Lakes website -- I did add in a good dose of ground cinnamon (and it was worth it!). I then directed the cupcakes as directed. I used LifeSavers Butter Rum candies and semi-sweet chocolate chips for the eyes.

*These pictures were taken with my phone, so apologies for the poor quality!

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