Friday -- left home super early (7 am CST!) to arrive in Lex. to pick up two former co-workers (donna and nancy -- who was celebrating her b-day) to go to the girliest restaurant in town (and not be late for our reservations -- which is a no-no, and might get you blacklisted, seriously!). Flag Fork Farm's Garden Cafe (sorry, the don't have a website -- which is soooo 1990!), a few miles from downtown Lexington is one of my favorite lunch-time destinations. All of the menu items are made on the premises, fresh, and full of flavor. The two-story brick building (which has been described as a cottage) is part cafe, part store, part flower and herb garden. They sell everything from antique linens and children's clothing to furniture, locally made jewelry, mass-produced tapestry and scarves, unique purses, dip mixes (their own line), to local art (can be found upstairs). I always purchase something when I am there, whether it be notecards, earrings, scarves, or plants! Out back they have a 1/4 acre flower and herb garden. This past weekend they were selling all plants at 40% off. I didn't get any b/c we are quickly running out of room for anything in our yard until we construct additional beds.
My favorite part of Flag Fork (as we all have always called it -- for a time we had the reservation phone number posted on the wall above the phone, yes we went there often!) is the food. The menu is printed on both sides of a pink laminated card that is probably 4" x 11". There are also daily specials, which I will get to ina minute. Items on the front side range from appetizers (beer cheese & crackers, bourbon blue cheese & crackers) to pasta salads to sandwiches. The sandwich selections are always the same: pimiento cheese, beer cheese, olive nut, turkey, ham, tuna, chicken salad, or PB&J. Each sandwich comes with a choice of two sides (potato salad, fresh fruit, fresh veggies and dillicious dip, jello and fruit, pumpkin bread, pasta salad). All of these sandwiches are simple, yet excellent and tasty. As for specials -- one can choose from the soup of the day (on Friday these were: Burgoo, Fresh Tomato and Basil, or Carrot Leek with Ginger Cream); quiche of the day (Friday -- only one choice -- spinach and feta); pasta salad of the day (on Friday these were: fettucine with crab meat and a bunch of other stuff; and one vegetarian with olives and other stuff -- I can't remember!). There are also desserts of the day, tea of the day, and coffee of the day. The tea of the day was Ginger Peach (donna got this and said it was really good).
The dessert list includes: Lemon Geranium Pound Cake (I really need to get this recipe), Bourbon Chocolate Cake, Bourbon Bread Pudding, Key Lime Cheesecake with Raspberry Sauce, Carrot and Chocolate Chip Cake; and a few others I am forgetting.
Anyway -- I had a 1/2 pimiento cheese sandywich w/ a cup of the Carrot Leek w/ Ginger Cream Soup (SO EXCELLENT!), and fresh veggies. I had the Bourbon Chocolate Cake (served warm) and regular iced tea. The food was outstanding and worth the drive!
Friday night -- Kristin and I went to the Good Foods Co-op for dinner and shopping. They have a fabulous hot bar and cold/salad bar, plus desserts and a variety of drinks not found in most places. We both had these really yummy black bean cakes with some sort of aioli that we are going to try to reproduce. (I'll let you know if we are successful!). We then spent the rest of our time shopping. I indulged in fresh ground peanut butter and almond butter; bulk whole wheat cous cous; and an assortment of bulk spices (I so wish we had a place in M'boro that sold bulk spices....
We then headed home to begin food preparations for the Saturday night cocktail party. Kristin worked on appetizers (olive nut, hummus, lemon dip), and I set about making the Guinness Chocolate Cake . What can I say -- I LOVE this cake!
After the cooking was done we stayed up chatting and watching a chick flick (13 Going on 30 ...cute and light).
Saturday A.M. -- First stop -- the Lexington Farmer's Market. I purchased a Lavendar Sachet and Ground Ginger from Herb N' Renewal , and a bottle gourd to turn into a birdhouse (sorry -- I can't remember the name of the farm that grows these). Kristin loaded up on veggies and more veggies. Here is a picture of some of the items for sale:
Check back tomorrow for Girls' Weekend-- Part II: Berry Picking and The Cocktail Party!