My sister and nephew came for a visit last week, and we had planned to do lots of cooking (note -- planned!). The first evening we made a medley of "grilled" dishes ("grilled" as in on the George Foreman -- my favorite-at-this-moment kitchen gadget! Can't believe I am such a late-comer to the GF grill bandwagon!), including:
Grilled Vegetable Salad (Vegetarian Times May 2006)
I don't have the recipe with me right now to add here, but I can, so if you would like it, please leave me a comment. Basically it is spinach tossed with grilled asparagus, portabello caps (sliced), and red onion that have been marinated in a balsamic/EVOO vinagrette. The leftover marinade is warmed in a pan on the stove, then tossed into the salad right before servine. Good flavors, healthy, and quite easy, thanks to George Foreman!
Next up: Saffron Couscous (Cooking Light May 2006)
The actual recipe is for zucchini ribbons on the couscous, but we had no zucchini, so just the couscous was made. I really liked this dish, as it was easy, tasty, and really good leftover. First you sautee some small-dice carrots and onions in a small amount of EVOO, then add veggie broth and saffron threads, bring to a boil, add couscous and peas (mine were thawed frozen), turn off and remove from heat. Next time I am thinking of adding lima beans and corn as well. My sister wasn't a huge fan of the couscous ("It's a texture thing!"), but her little boy (my nephew!) sure was!
Next up: GF Grilled Tofu (My own creation!)
I drained and pressed all of the excess water out of a tub of Extra-Frim Tofu, then sliced into 1/2-inch slices. I then sprayed (liberally) the grill and the tofu w/ Pam, and put them on the grill. In about 7 mins. total, my tofu was grilled to perfection. I then cut the slices into cubes, sprinkled a very small amount of kosher salt over them, and dipped them in a Sesame-Ginger Vinagrette dressing my husband had bougth. So good!
All in all, I was super pleased with my vegetarian portion of the dinner. My sister, newphew and hubby had chicken as well, but honestly the food was perfect for a May evening on the deck.
Dessert? Double Chocolate Truffle Cookies (however, these were not made on the GF!)